At Ambient HVAC, we are trusted by restaurants across the North East and the rest of the UK to design a fit for purpose HVAC and Air Conditioning system which exhausts contaminated air from the kitchen, whilst utilising an air conditioning system to provide a comfortable dining experience for customers.
Working with new restaurants and commercial kitchens as well as older restaurants and kitchens, we both fit new HVAC systems as well as retrofit systems into and around existing infrastructure. During the retrofit work, we see many poorly designed HVAC systems which not only provide poor ventilation, but also cost customers more to both install and run.
Some of the most common issues we find is poorly installed ductwork, poorly located hoods and over complex systems, which cost a lot of money to both run and service.
A correctly designed HVAC system will provide consistent temperatures for both staff and customers, aiding customer satisfaction and staff productivity. Another purpose of the HVAC system is to maintain proper air quality within the cooking area and the wider restaurant, effectively removing gases and odours from the cooking process.
If you have any questions about our catering and restaurant HVAC services, please do get in touch and we will be more than happy to answer any questions that you may have.